Sunday Brunch: A New Gourmet Trend in Roissy

Because Sundays are made for slowing down, the Van der Valk Hotel Paris CDG Airport is reinventing the weekend’s gourmet rendezvous. In an elegant setting, brunch becomes a moment of sharing, pleasure, and culinary discoveries.

Brunch is no longer just a gourmet break: it has become a true lifestyle ritual, a symbol of an art of living where one savours both the time spent together and the richness of the dishes. In Roissy, the Van der Valk Hotel Paris CDG Airport embraces this trend by offering every Sunday a generous, refined, and convivial brunch, designed to appeal both to passing travellers and to local residents.

A generous and refined buffet

From noon to 3 p.m., the buffet unfolds like an invitation to indulge: golden pastries, a variety of breads, jams, and chocolate treats set the tone before giving way to a colourful salad bar, a selection of fine charcuterie, and matured cheeses. Lovers of warm flavours are not forgotten: scrambled eggs, crispy bacon, delicately roasted salmon, succulent chicken, as well as heartier dishes like lasagna or roast beef highlight that brunch is truly a crossroads between breakfast and lunch. And as every convivial moment should end on a sweet note, cheesecakes, tiramisu, chocolate mousses, and fresh fruits extend the experience with elegance.

The new Sunday ritual

The secret to success lies not only in the variety of dishes offered, but also in the attention to every detail: refined tableware, buffet presentation, attentive service… all elements that reflect the Van der Valk signature, where professionalism goes hand in hand with warm hospitality. Here, the culinary experience comes with a bright and elegant atmosphere, where moments can be shared with family or friends alike.

Priced at 35€ per adult (free for children up to 4 years old, 50% discount for children aged between 5 and 11), this brunch aims to remain accessible while maintaining a high standard of quality. Free parking completes the experience, making it easy for families and groups of friends to turn their Sunday into a true moment of relaxation.

In tune with the times, Sunday brunch has become more than just a meal: it is a social gathering, an inspiring interlude, a moment to reconnect around a buffet designed to delight every generation. With the setting and know-how of the Van der Valk Hotel Paris CDG Airport, it has now become the new Sunday ritual in Roissy.