Jérôme Salat, our Executive Chef, pours his skill and passion into a cuisine that is simple, generous, and full of flavour. His goal? To delight you without overdoing it. Each dish is carefully crafted using fresh, seasonal, and locally sourced ingredients, creating a dining experience that is both authentic and full of taste.
From lunch to dinner, our menu adapts to every moment of the day: homemade dishes that are inspired yet approachable, with vegetarian and gluten-free options available to suit all preferences.
Apollo is far more than just a hotel restaurant. It is a vibrant place designed to fit your pace and your needs. Whether you are looking for a warm setting for lunch, a peaceful dinner, or a discreet spot for a business meal, you will always find a welcoming and relaxed atmosphere here.
Book your table with just one click here.
