Brunch

Every Sunday, treat yourself to an elegant gourmet interlude designed to delight lovers of authentic flavours and shared moments.

Take a seat around a carefully arranged buffet where every detail matters – refined tableware, subtle decorative touches, and a play on heights – showcasing a generous, homemade offering.

Start with a freshly prepared hot drink, a fresh juice, or, for special occasions, a glass of champagne. Then indulge in our buttery pastries, assorted breads, artisan jams and chocolate delights.

On the savoury side, build your plate to suit your taste: fresh salads, homemade terrine, fine charcuterie and matured cheeses. The hot buffet celebrates brunch classics – scrambled eggs, bacon, sausages – alongside delicious dishes such as salmon, roast beef or roast chicken served with seasonal vegetables.

Finish on a sweet note with a selection of indulgent desserts: chocolate mousse, cheesecake, tiramisu, apple tart, fresh fruit and vanilla fromage blanc.

A convivial, refined and generous experience to share with family or friends.